Junmai

Soft, light, and dry on the palate with flavors of stewed apple, banana, and toasted cashews. Pairing recommendations: Yakitori, grilled vegetables...

🚨 2024 Jikon Is Here! - Raffle Entry Rules 🚨 Every time we get Jikon, we try our best to make things fair and honest for our customers. This year, ...

The nose on this perfect sake to bring to an izakaya has a cool collection of oatmeal, cashew, couscous, wheat, hay, and steamed rice aromas. The n...

🚨 2024 Jikon Is Here! - Raffle Entry Rules 🚨 Every time we get Jikon, we try our best to make things fair and honest for our customers. This year, ...

🚨 2024 Jikon Is Here! - Raffle Entry Rules 🚨 Every time we get Jikon, we try our best to make things fair and honest for our customers. This year, ...

🚨 2024 Jikon Is Here! - Raffle Entry Rules 🚨 Every time we get Jikon, we try our best to make things fair and honest for our customers. This year, ...

The nose on this triple koji sake is a stunning collection of sherry, rum raisin, toasted pecans, orange peel, maple syrup, sarsaparilla, candied n...

The nose on this Yamahai sake made with Yamadanishiki brewing rice is a wicked collection of butter, honey nuts, forest floor, grains, and fig arom...

The nose on this slick Junmai is a gentle collection of cream, powdered sugar, snowmelt, sourdough, sesame seeds, sugar cookie, and rice cracker ar...

🚨 2024 Jikon Is Here! - Raffle Entry Rules 🚨 Every time we get Jikon, we try our best to make things fair and honest for our customers. This year, ...

The nose on this unique style of “cedar” sake is of course woody with cooked orange peel, blueberry, leather, and roasted rice aromas. Let’s cut to...

The nose on this undiluted “cask strength” Genshu sake is an interesting collection of woody, musky, cheesy, earthy, nutty, soy sauce, and mint aro...

The nose on this legendary Junmai sake is a classic collection of pound cake, nougat, muffin, strawberry, orange blossom, cream, bread dough, white...

The nose on this dry guy from Shimane has an interesting collection of steamed rice, crushed leaves, rice crackers, and banana bread aromas. Ok, so...

The nose on this brew that can be classified as “Old School Kochi” sake is a cool collection of vanilla, cereal, cinnamon, apple, cracker, grains,...

The nose on this very important bottle of sake is a crafty collection of pear, mango, lemon peel, pineapple, and a hint of savory cocoa and rice ar...

This brewery loves their own estate grown rice so much they put rice grains under the label to prove their fascination. The nose on this JSA certif...

Made with Yamadanishiki brewing rice and aged between 5 to 15 years. The nose on this gloriously looking brew is a fabulous collection of caramel, ...

The nose on this seasonally released single-pasteurized Fall Draft sake is a vast collection of chestnut, apple pie, mochi, Ovaltine, sweet potato,...

The nose on this Junmai with Yamadanishiki milled to 64% is a unique collection of apple, celery, pear, custard, daikon, mint, oatmeal, and herbal...

The nose on this traditionally made pole-rammed sake is a unique collection of pecan pie, butter popcorn, rum raisin, nuts, and ocean water aromas....

The nose on this brew made using the oldest technique in sake making is a deep collection of nuts, cream, leather, carrots, and a hint of peanut b...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...