Junmai

The nose on this triple koji sake is a stunning collection of sherry, rum raisin, toasted pecans, orange peel, maple syrup, sarsaparilla, candied n...

The nose on this slick Junmai is a gentle collection of cream, powdered sugar, snowmelt, sourdough, sesame seeds, sugar cookie, and rice cracker ar...

The nose on this unique style of “cedar” sake is of course woody with cooked orange peel, blueberry, leather, and roasted rice aromas. Let’s cut to...

The nose on this legendary Junmai sake is a classic collection of pound cake, nougat, muffin, strawberry, orange blossom, cream, bread dough, white...

The nose on this modern brew from Niigata Prefecture is a wonderful collection of lemon lime, grapefruit, peach, cereal milk, caramelized sugar, pe...

The nose on this very important bottle of sake is a crafty collection of pear, mango, lemon peel, pineapple, and a hint of savory cocoa and rice ar...

The nose on this brew that can be classified as “Old School Kochi” sake is a cool collection of vanilla, cereal, cinnamon, apple, cracker, grains,...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

The nose on this Junmai with Yamadanishiki milled to 64% is a unique collection of apple, celery, pear, custard, daikon, mint, oatmeal, and herbal...

The nose on this brew made using the oldest technique in sake making is a deep collection of nuts, cream, leather, carrots, and a hint of peanut b...

The nose on this inspired brew has a cool collection of peach, honeycomb, melon, pear, nectarine, rock sugar, and clove aromas. The importer calls ...

Made with Yamadanishiki brewing rice and aged between 5 to 15 years. The nose on this gloriously looking brew is a fabulous collection of caramel, ...

The nose on this traditionally made pole-rammed sake is a unique collection of pecan pie, butter popcorn, rum raisin, nuts, and ocean water aromas....

The nose on this one-of-a-kind superstar sake is an amazing collection of honey, apple juice, bacon, maple syrup, and salty aromas. Stop the presse...

There's not a lot of this in the United States. If you were even the least bit curious, I'd snag this now before it's too late. -Chris

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

The nose on this unique style of “cedar” sake is of course woody with cooked orange peel, blueberry, leather, and roasted rice aromas. Let’s cut to...

The nose on this very specially made Junmai is a wonderful collection of steamed rice, milk chocolate, nectarine, marshmallow, nougat, broth, mushr...

The nose on this special plum sake is a fantastic collection of plum, raisin, honey, sherry, brown sugar, candied fruits, and prune juice aromas. T...