I love starting a Newsletter with this sentence – want to hear a story? Want to hear a sake story where you now play a part of sake history? If only the theme of Gilligan’s Island could be playing in...
Amelia will be pouring our third True Sake Selection called Fukumimi, which is a two year-aged Junmai Genshu from Nagano made with Yamadanishiki grown by the brewery. When: March 11th From: 2-4PM Who: Bix Imports Need: 21+ with ID Cost: Free
Hey Hey Hey … Hey! It’s some fun sake time, and we only have limited quantities of all of our Winter and Spring Namas. So act quickly, because when these expressive and lively brews are gone, they are gone. Our...
Yes! Great news for all Bay Area and beyond sake fans who enjoy amazing sake education programs. After a little bummer called Covid sake superstar Michael Tremblay will be hosting his outstanding Sake Scholars Course a couple of days before...
Greetings Sake Fans and Connoisseurs, Chris CABS here, back at it with another newsletter column. Ever since we moved into our larger and roomier shop at 556 Hayes, we have been looking for new labels to carry to fill out...
Mie Prefecture Honjozo SMV: +7 Acidity: 1.5 Don't NO Honjozo sake – get to KNOW Honjozo sake. If you’re still reading this then you’re not a sake snob! Thank you. Yes, there is a big debate to Junmai or not...
Hiraizumi Yamahai "Splashing Spring Water"From Akita Prefecture. Yamahai Tokubetsu Junmai. SMV: +2 Acidity: 1.9The nose on this traditionally made sake from a brewery that was founded in 1487 is a slick collection of pralines and cream, lemon tea, crème brûlée, flan, apple, bay...
