Welcome to the 245th issue of America’s sake-centric Newsletter. In this chilly winter edition, look for some tremendous anniversaries and birthdays like the 35th Anniversary of a very special sake that is made in Akita Prefecture known as Tenko 40,...
For me the sake industry is a moving record of time, which is another word for sake history. This is something I have been privy to witness first hand. My experience in the history of sake has been miniscule and...
So this is a pretty fun section to write this month, as it’s filled with awesome sake successes! Where to start? The Director of SAKE DAY Mei Ho and I would like to share with you the total donation that...
Hi all,Happy New Year! My name is Zoe. I'm a food lover who enjoys pairing sake with different types of cuisines (for science!). Burgers with Kimoto Junmai is the perfect combo and Nama Genshu with spicy hotpot is a winning...
Baller Sake is a new segment to the True Sake Newsletter, and this is our fourth high-end offering that we have arranged for certain True Sake Shoppers. “Baller” sake are sort of in a class of their own, either in...
Happy New Years and Kanpai to 2025! As avid readers of the True Sake newsletter, I am sure you toasted the new year with some epic choice sake. But if you are like many of us, you may be starting...
From Miyagi PrefectureJunmaiSMV: +2 Acidity: 1.5 Ok Ok so we were a little late to tell everybody that Miyagi Prefecture’s sake brewery called Urakasumi was founded in 1724, which means we missed their 300th birthday? Or did we? Many...
Gikyo 50% From Aichi Prefecture. Junmai Daiginjo. SMV: N/A Acidity: N/A The nose on this new world sake from Aichi is a cool collection of pear, fuji apple, melon, orange, mango, fig, creamsicle, and white chocolate aromas. So in a...
