Akita

The nose on this Daiginjo is a gentle collection of apple, melon, sweet rice, honey, and floral aromas. Say hello to a rich Daiginjo! You don’t oft...

This incredibly nuanced sake has a vivid nose filled with berries, mangos, white grapes, and clover honey elements. Talk about a gentle sake! This ...

The nose on this sake made with Miyamanishiki rice and flower yeast is very floral with hints of gardenia, grape, blueberry, and pear. Round, soft,...

The nose on this one-of-kind ume (plum) sake is a cool collection of plum, honey, grape, rock sugar, and orange blossom aromas. So in a word, this ...

The nose on this triple koji sake is a stunning collection of sherry, rum raisin, toasted pecans, orange peel, maple syrup, sarsaparilla, candied n...

The nose on this one-of-a-kind superstar sake is an amazing collection of honey, apple juice, bacon, maple syrup, and salty aromas. Stop the presse...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...

Using yeast derived from a rare varietal of white lavender blossom found only in Akita, the nose on this Daiginjo is a fragrant collection of brigh...

The nose on this superb “ultra” Daiginjo (each grain of rice has been polished to 35% of its originals size) is a terrific collection of cherry, ap...

The nose on this flagship sake is a rich collection of creamy, savory, vanilla, honey, mango custard, and steamed rice aromas. This legendary sake ...

The nose on this perennial medal winning sake is a great collection of tropical fruit, pear, mango, papaya, Gardenia, vanilla, and white pepper aro...

This Junmai Ginjo has a brilliant nose filled with peach, strawberry, and minerals. Talk about a fruity beast! A superbly innocent sake that has ba...

The nose on this traditionally made sake is a collection of cooked rice, cream, chestnuts, cocoa and mint tones. A very balanced and tasty Yamahai ...