Dear Sake Fam and Enthusiasts, Mei here. As the director of SAKE DAY, I want to officially announce that SAKE DAY ‘22 tickets are on sale! First day of sale was on June 1st and within 24 hours, over 150...
I can’t remember when we did the first Secret Word Sake, but I certainly remember why! Basically our impulse was to show a little extra love for our returning customers. As I was totally new to retail the concept of...
There are a couple of things that crack me up about sake - silly things, but still sort of funny to a guy trying to learn about this awesome ancient libation. In Yamaguchi Prefecture there is a brewery called Yamagata...
Nechi Otokoyama Yukimizake 2022 From Niigata Prefecture. Tokubetsu Honjozo Nama. SMV: +4 Acidity: 1.8 The nose on this amazing seasonally released unpasteurized sake is a gentle collection of citrus, mineral water, cantaloupe, mint, and grapefruit aromas. Say hello to a superb...
Greetings Sake Fans and Connoisseurs, Chris here, your favorite Omachisuto, back at it with another newsletter column. No archive mining this month. But! I have been tasked to pen a column to announce that True Sake is hiring! Yes,...
Tenbu From Kagoshima Prefecture. Junmai. SMV: N/A Acidity: N/A The nose on this modern style Junmai is a mild collection of grape, mineral water, grains, and steamed rice aromas. Smooth, round, juicy, and soft this is a tremendously flavorful...
Mie Prefecture. Junmai. SMV: +5 Acidity: 1.7 The word “Craft” is getting some serious mileage these days in the beer and sake industry. Basically all beer and sake start out as “craft”, but as the popularity of that product increases...
