Welcome to the 235th issue of America’s sake-centric Newsletter. In this spring issue, learn five quick things about Takenotsuyu Sake Brewery, reflect back on the historical aspect of the Beau-Zone Layer, check out the New Store Arrivals, read Chris’ take...
We know a lot about sake, but there is so much more to learn. Our goal is to have as many statistics and anecdotes about the breweries that we represent, so we can pass that information on to some of...
What were you doing 235 months ago? Me, I was goofing around in a new retail store dedicated to sake, and all the while preaching the sake gospel. I was meeting sake souls one customer at a time, and I...
Kikusui KuramitsuFrom Niigata Prefecture. Junmai Daiginjo. SMV: N/A Acidity: N/AThe nose on this ultra-Junmai Daiginjo milled to 23% is a fantastic collection of honeydew, vanilla, gardenia, apple, mochi, marshmallow, and mineral aromas. Talk about a balanced and flavorful sake, this...
Greetings Sake Fans and Connoisseurs, Chris here, back at it with another Chris' Corner newsletter column. Big shout out and thank you to True Sake customers Charles Thompson and my Uncle Bob for noticing I was gone from last...
From Tokushima Prefecture. Ginjo Nama Genshu. SMV: +5 Acidity: 1.7 It’s one of the most recognized sakes in the International Sake market, and to think that we discovered it accidentally. Formerly known as “Beau-Shu” because we had the exclusive...
