Welcome to the 241st Issue of America’s sake-centric Newsletter. In this monumental SAKE DAY month issue, read the latest update on what's happening at the 19th Anniversary of this legendary and pioneering sake celebration, check out an awesome collaboration that...
Howdy All! This is a quick update from Mei and Beau about some of the wonderful things that you can enjoy this 19th Anniversary of SAKE DAY. First and foremost, SAKE DAY 2024 is LOADED with sake! If you exercise...
True Umami? Say Hello to a sake retailer's collaboration to promote sake in the Bay Area by the best in the biz! Want to share some positive sake vibes? For two days in October True Sake (SF) and Umami Mart...
WHEN: Saturday September 14th from 2:00 – 4:00PM WHERE: True Sake 556 Hayes Street WHO: The Dealer’s Choice of Team True Sake WHAT: Free Sake Tasting 21+ with ID In the spirit of SAKE DAY month the Team at...
Greetings Sake Fans and Connoisseurs, Chris here, back at it with another Chris' Corner. Hisashiburi desu! Let's just cut right to the chase, since time is of the essence. Here is my cheat sheet for sake to try at SAKE DAY...
Nagurayama "Aizu Shikon"From Fukushima Prefecture. Tokubetsu Junmai Muroka Genshu. SMV: -2Acidity: 1.2The nose on this inspired brew has a cool collection of peach, honeycomb, melon, pear, nectarine, rock sugar, and clove aromas. Nagurayama Shuzo calls this Junmai "robust, bold, and inspired," and what's so...
Kawatsuru ‘Olive’ Junmai Ginjo produced in Kagawa prefecture by Kawatsuru Shuzo is one of the more unique sake options to grace our shelves in the past few years. Isolated yeasts called ‘hana-kobo’ have become relatively popular since Professor Emeritus Hisayasu...
From Kyoto Prefecture Ginjo SMV: +5 Acidity: 1.2 Everybody knows the term “Elevator Pitch” for a very quick summary of a thing that takes an elevator ride’s time length to describe. Well at True Sake we have elevator pitches for...
