Hyogo

The nose on this Hyogo Honjozo is a generous collection of cocoa, oatmeal, butter, steamed rice, cream, and hot chocolate aromas. Talk about a smoo...

The nose on this bottle fermented Junmai Ginjo Sparkling sake is a wonderful collection of sherbet, vanilla bean, tangerine, pomelo, SweeTARTS®, co...

The nose on this Ginjo sake that was infused with plums to extract the sweet and sour flavoring is a robust collection of honey, plum, and juicy ar...

The nose on this Hyogo brew is a slick collection of Asian apple, cinnamon, Sprite™, pear, steamed rice, and minerals. Are you ready for a “perform...

This smooth and user-friendly Ginjo has a rolling nose filled with strawberries, melon, and a hint of banana. Silky, juicy, fleshy, and super smoot...

The nose is a gentle collection of honey, melon, sweet rice, and fresh bread aromas. Talk about an easy drinking brew. Made by Hakutsuru Shuzo aka ...

This coarsely filtered sake has a very light nose filled with cream, cherry blossom, and white grape elements. “Little Lily” is a very special Nigo...

This Ginjo has a nose of soft ripe strawberries and grass. It has a very mild and dry start that develops into a more fruity finish. A perfect begi...

This private label sake made by the ancient Konishi Sake Brewery has a very gentle nose of hay, butterscotch, nougat, and steamed rice. The methodo...

The nose on this brew that was specially formulated by Regis Camus for Tatsuuma-Honke Brewing Co. is a fun collection of bread, cereal, marshmallo...

Made with Yamadanishiki brewing rice and aged between 5 to 15 years. The nose on this gloriously looking brew is a fabulous collection of caramel, ...

The nose on this extremely famous Honjozo from the brewery that calls itself “The Oldest Brand Since 1505” is a dynamic collection of steamed rice,...

The nose on this “Blend” of sake is a cool collection of melon, blackberries, ripe pear, nougat, and steamed rice aromas. If you take some Junmai D...

The nose on this classic Hyogo Junmai Daiginjo made with local Yamadanishiki rice is a mild collection of citrus, daikon, cantaloupe, strawberry, a...

The nose on this Yuzushu made with sake is a verbose collection of lemon, lemon grass, lemon honey, sugar, and lemon ice aromas. This is a very wel...

The nose on this uniquely made plum sake is a grand collection of plum, honey, raisin, brown sugar, brandy, and plum candy aromas. Are you ready fo...

The nose on this very intriguing brew is a wide collection of cherry, plum, grape, watermelon, pineapple, mineral, and straw aromas. If you read th...

The nose on this traditionally pole-rammed sake is a nice collection of nuts, nougat, cream, and steamed rice. What is a pole-rammed sake? It’s a b...

Review from Beau Timken coming soon!