Welcome to the 171st Issue of America’s sake-centric Newsletter. In this delicious autumn issue read all about the store improvements and new sake stations at the store, come to the Hayes Valley Block party, watch a killer video about SF’s...
Welcome to the 172nd Issue of America’s sake-centric Newsletter. In this super duper Holiday issue, get on Santa’s sleigh with all of the True Sake elves and check out their recommendations for excellent sake gifts, get some Tonoike Bo ASAP and...
Ho Ho Ho and Happy Hanukkah! You are overwhelmed! Admit it! Drop down into the fetal position ball on the ground and quiver until it all goes away! No! Don’t do that! Why? You have an army of sake elves...
The sake world works in mysterious ways, but you already knew that! We are continually on the hunt for really cool brews and breweries for you great people. That is one of the strengths of True Sake. We use our...
Sparkling sake are hot! No, not literally but figuratively! They truly are one of the most exciting segments in the sake industry, and no they are not a novelty. Sparkling sake are fantastic and they are very appealing for those...
Ho ho ho! Merry Archives! I am at home enjoying my warm Kenbishi sake paired with oozing chocolate chip cookies while blissfully reading holiday articles of auld lang syne. Please pour a nihonshu of your choice, grab a warm afghan...
KanpaiEDU is a brand new Youtube channel created to educate all of you nihonshu fans out there! Alex, the new guy here at True Sake has done a fantastic job spearheading this endeavor and is making it a reality with the...
The Beau-Zone Layer –Ine Mankai “Ine’s Full Bloom” From Kyoto Prefecture. Red Rice Junmai Genshu. SMV: -5.4 Acidity: 5.5 Let’s get a little crazy this Holiday Season! Let’s try one of the most unique sakes in the entire sake landscape. Let’s get red!...
DEN Batch #3 From Oakland, California. Junmai Nama. SMV: +5 Acidity: 2.0The nose on this locally made craft sake is a gentle collection of vanilla, steamed rice, wood paddle, citrus, and veggies. Welcome to a rich and round unpasteurized sake with a tantalizing...
