We haven’t sold a book at True Sake for almost a decade. But that’s about to change with a new read by our dear friends Michael Tremblay and Nancy Matsumoto from Canada. With a foreword by John Gauntner, this book...
Holy Moly it’s raining Nama! Basically this is a record year for spring released seasonal unpasteurized and single-pasteurized brews and nobody is complaining. It wasn’t that long ago that there were only two or three seasonal sake available in...
Yay! Sake brewers and brewery owners are starting to travel from Japan again. This is such great news. And one of their first stops is a fun and quiet little sake tasting at our store Monday May 9th from...
In an effort to help promote sake and expand the sake market in the United States JETRO SF (Japanese Export and Trade Organization) has teamed up with select American sake professionals to create a Zoom Program Sake Event Series. Beau...
Greetings Sake Fans and Connoisseurs, Chris here, back at it with another column for the True Sake Newsletter. I'm not mining anything this month, but I did want to write some tips and tricks as to how to maximize...
Jokigen UmeFrom Yamagata Prefecture. Junmai Umeshu. SMV: N/A Acidity: N/AThe nose on this gentle plum sake is a glorious collection of plum, honey, cherry, sugar, and orange blossom aromas. Behold a gentle umeshu that is not that "fat and sweet" old-style...
Wakayama Prefecture Tokubetsu Junmai SMV: +1 Acidity:1.7 Making sake can be a little tedious and repetitious at times. Although the brewers love doing the motions over and over they also enjoy doing something different every once in a while. What’s...
Things You Should Know Before Ordering! We will be operating with sanitary vigilance, minimal staff and limited operating hours. Please note it may take longer than usual for fulfillment of orders given the situation. If there are any issues...
