Junmai & Honjozo

We’ve been selling this hyper allocated and super popular benchmark Junmai sake for almost two decades, and have decided to update our review of th...

The nose on this unique sake is a wonderful collection of butterscotch, caramel, and maple syrup candy aromas. Why is this sake special? Because it...

The nose on this extremely drinkable sake is a mild collection of sawdust, grains, mineral water, and breakfast cereal elements. This is a sake dri...

The nose is a gentle collection of honey, melon, sweet rice, and fresh bread aromas. Talk about an easy drinking brew. Made by Hakutsuru Shuzo aka ...

The nose on this essential Junmai brew is filled with steamed rice, cereal, caramel corn, cocoa, and creamy elements. Sougen is a sake drinker's sa...

This Tokubetsu Junmai has a nose of mushrooms, minerals, and earth. A very light beginning warms up into a thinly rich middle, and ends with a nice...

The nose on this prototypical neutral sake (not too fruity, not too dry) is a gentle collection of mild rice, mineral water, apple, wheat, and bals...

The #1 rated Honjozo in Japan. This sake has a brilliant nose of spice, sandalwood, campfire, mushroom, and tropical fruit. The first sip spells a ...

The nose on this Tokubetsu Junmai that drinks very much like a Ginjo is an array of white grape, apple, pear, cucumber, and berry essences. This is...

The nose on this cult favorite sake has steamed rice, corn, persimmon, peach, sweet carrots, and citrus aromas. Sixth Generation Toji Ryunosuke Fur...

The nose on this superb traditionally made Yamahai sake is a gentle collection of rice, bread, and cocoa elements. Bingo! A great sake at a great p...

Hold the phone, folks! This sake is made with one of the most expensive sake brewing rice varietals out there, usually used for Daiginjo sakes. But...

The nose on this brew that is actually polished to 60% seimaibuai is a wonderful assortment of chestnuts, earth, cocoa, and butterscotch whiffs. W...

The nose on this Junmai that has been aged for two years is a vast collection of earthy, nutty, forest floor, steamed rice, and wet wool aromas. Ta...

Talk about a Yamahai nose! Sniff around for earthy, yeasty, stinky cheese, citrus, muddy, and wet wool aromas. Typically, a sake with this type of ...

The nose on this traditionally made brew is a unique collection of nutty, earthy, leather, roasted rice, and sour lemon tones. This is a very tasty...

The nose on this special sake is an immense collection of earthy, musky, hoppy, burnt rice, and lemon peel aromas. Say hello to one of “Those” sake...

Smooth, rich, round, and dry this cup is a whole lot of ricey goodness. With a very good body it drinks with some solidness and there is a quick dr...

The nose on this traditionally made sake is a collection of cooked rice, cream, chestnuts, cocoa and mint tones. A very balanced and tasty Yamahai ...

Another rich and full bodied Ishikawa Prefecture Junmai with a nose made up of musky, tangerine, yeast, caramel, and cooked rice aromas. This is a ...

The nose on this dynamic genshu (19% ABV) has a collection of aromas from grains, steamed rice, and minerals, to butterscotch, burnt sugar, and roa...

The nose on this updated fan favorite brew is a gentle collection of pear, cooked apples, cream, nougat, and steamed rice aromas. Say hello to one ...

The nose on this modern style Junmai is a mild collection of grape, mineral water, grains, and steamed rice aromas. Smooth, round, juicy, and soft ...

"Great Plan" is one of those sake that break the mold. It's quite a dry brew, but doesn't have the typical sharp, staccato profile of a dry sake. R...