Junmai Daiginjo

This sake made with a special Miyagi Prefecture brewing rice called Kura no Hana has a rich nose filled with strawberry, honeydew melon, and floral...

The nose on this extremely well-packaged sake is a tapestry of blueberry, pear, mango, and honeydew wafts. This very bright and fruit-forward Daigi...

The aroma field on this extremely elegant and tasty Daiginjo is an array of grapefruit, melon, cooked pear, banana, and oatmeal elements. This sake...

This Daiginjo is the perfect example of a Niigata-style sake known as tanrei karakuchi or light and dry. Hekijyu has nutmeg and pear on the nose, a...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

The nose on this stellar Junmai Daiginjo is a cool collection of crème brulee, cantaloupe, honeydew, banana, rose water, and mint aromas. Are you r...

The nose on this newly packaged and formulated Junmai Daiginjo has a mild collection of melon, pear, peach, cherry, mango, and plum aromas. Say hel...

The nose on this flagship sake is a rich collection of creamy, savory, vanilla, honey, mango custard, and steamed rice aromas. This legendary sake ...

The nose on this trendy Yamaguchi brew is a slick collection of powdered sugar, grape, kiwi, tangerine, butter, and mineral water aromas. Ohmine is...

This Daiginjo has a nose filled with Muscat grapes and earthy wood tones. A very light sake with a beautiful soft grape beginning, and a tender ...

This sake is produced using a black koji mold, which is used more for shochu production. The nose on this vividly floral sake is made-up of sweet r...

Aged in a traditional cooler that uses snow for year-round temperature control, the nose on this sake is a chill collection of melon, green apple, ...

This single-pasteurized sake has a very sneaky nose filled with rose petals, purple grapes, and blueberry elements. Ahhhh, smooth and bright! A ver...

This Junmai Daiginjo has been milled to 28% seimaibuai. It takes 3 days and nights to gently polish the rice grains to reach the incredibly small (...

At long last Toko is available in the US and that is great news. The nose on this incredibly luxurious sake is a special collection of sweet rice, ...

The nose on this prototypical “fruity” Junmai Daiginjo is a wicked collection of tropical aromas such as strawberry, mango, papaya, honeydew, ripe ...

This expressive Daiginjo has been aged for over two years and has a nose filled with cherries, red grapes, yellow peppers and iceberg lettuce. Simp...

Talk about an elegant nose filled sweet rice, white chocolate, and juicy pineapple. Welcome to one of the preeminent Junmai Daiginjo in the history...

The nose on this delicious Iwate Prefecture brew is a cool collection of grape, blueberry, green apple, kiwi, Asian pear, and sweet tomato aromas. ...

The nose on this New World style sake is a lively collection of strawberry, peach, honey, tangerine, nectarine, and mineral water aromas. Say hello...

The nose on this classic Hyogo Junmai Daiginjo made with local Yamadanishiki rice is a mild collection of citrus, daikon, cantaloupe, strawberry, a...

Get your nose into this bouquet of complexity with hints of ripe fruit, rose petals, and a hint of oregano. Sanka is a wine-lover’s Daiginjo with m...

The nose on this very tasty sake is a splendid collection of raisin, vanilla, strawberry, sweet rice and bamboo aromas. What the hell is a “round” ...

The nose on this very gentle Junmai Daiginjo is an enjoyable collection of mango, ripe peach, citrus, and a touch of coconut aromas. Pretty cool pa...