Junmai Daiginjo & Daiginjo

This sake made with a special Miyagi Prefecture brewing rice called Kura no Hana has a rich nose filled with strawberry, honeydew melon, and floral...

The nose on this extremely well-packaged sake is a tapestry of blueberry, pear, mango, and honeydew wafts. This very bright and fruit-forward Daigi...

We’ve been waiting a long time for this "work of art" sake to be available in the US. The nose on this special brew is a lively collection of cherr...

The aroma field on this extremely elegant and tasty Daiginjo is an array of grapefruit, melon, cooked pear, banana, and oatmeal elements. This sake...

The nose is filled with pineapple, koji rice, taffy, and white flower blossoms. The prototypical Daiginjo experience with a flavor that is there, a...

This Daiginjo is the perfect example of a Niigata-style sake known as tanrei karakuchi or light and dry. Hekijyu has nutmeg and pear on the nose, a...

The nose on this award-winning sake is a subtle collection of melon, pear and peach aromas. And yet another amazing sake from a killer brewery that...

This incredibly nuanced sake has a vivid nose filled with berries, mangos, white grapes, and clover honey elements. Talk about a gentle sake! This ...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

The nose on this special sake from an award-winning brewery is plump with plum, berry, grape, peach, and floral elements. A perfect example of a wi...

The nose on this stellar Junmai Daiginjo is a cool collection of crème brulee, cantaloupe, honeydew, banana, rose water, and mint aromas. Are you r...

This brewery is famous for making sakes using “hana” or flower yeasts (kobo). The nose on this traditionally made Kimoto style sake that is made wi...

The nose on one of the original “OG” exported premium Daiginjo brews is a clean collection of pear, mineral water, lavender, strawberry, melon, and...

The nose on this newly packaged and formulated Junmai Daiginjo has a mild collection of melon, pear, peach, cherry, mango, and plum aromas. Say hel...

The nose on this flagship sake is a rich collection of creamy, savory, vanilla, honey, mango custard, and steamed rice aromas. This legendary sake ...

The nose on this connoisseur’s sake is an amazing array of berry, melon, plum, sweet rice, and honey aromas. Okay! It’s time to put on your profess...

The nose on this sake aged for five years, Hizo or “Treasured” is a very cool collection of sweet nuts, white grape, grapefruit, and a touch of mus...

This Daiginjo has a nose filled with Muscat grapes and earthy wood tones. A very light sake with a beautiful soft grape beginning, and a tender ...

This sake is produced using a black koji mold, which is used more for shochu production. The nose on this vividly floral sake is made-up of sweet r...

The nose on this trendy Yamaguchi brew is a slick collection of powdered sugar, grape, kiwi, tangerine, butter, and mineral water aromas. Ohmine is...

This Junmai Daiginjo has been milled to 28% seimaibuai. It takes 3 days and nights to gently polish the rice grains to reach the incredibly small (...

Aged in a traditional cooler that uses snow for year-round temperature control, the nose on this sake is a chill collection of melon, green apple, ...

This single-pasteurized sake has a very sneaky nose filled with rose petals, purple grapes, and blueberry elements. Ahhhh, smooth and bright! A ver...

This aged sake uses a flower yeast for fermentation and has a nose filled with banana, smoke, potato, sesame, vanilla, and anise elements. This is ...