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This review was conducted at the recommended room temperature. The nose on this one-of-a-kind sake is a tantalizing collection of shiitake, sweet n...

The nose on this Sparkling sake that gets its bubbles from a second fermentation in the bottle (as opposed to being carbonated) is a bright collect...

This Junmai Ginjo is on the opposite end of the spectrum to a fruity and floral sake. It has a full nose of shiitake mushrooms, woodsy earth tones,...

The nose on one of the original “OG” exported premium Daiginjo brews is a clean collection of pear, mineral water, lavender, strawberry, melon, and...

The nose on this newly packaged and formulated Junmai Daiginjo has a mild collection of melon, pear, peach, cherry, mango, and plum aromas. Say hel...

The nose on this sake that is made with the local Iwate popular Gin Ginga rice varietal is a gentle collection of plum, honeydew melon, sweet rice,...

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The nose on this secondary bottle fermented (not carbonated) Sparkling brew is a tight collection of yogurt, cream, yeast, citrus, and Lemonhead™ c...

The nose on this special sake is a wonderful collection of pomelo, honey, papaya, herbs, melon, and mineral aromas. Smooth, light, juicy, round, ea...

The nose on this Bear Cup is a gentle collection of steamed rice, Asian pear, and apple aromas. Smooth, velvety, round and plush, this is a very dr...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

The nose on this flagship sake is a rich collection of creamy, savory, vanilla, honey, mango custard, and steamed rice aromas. This legendary sake ...

The nose on this prototypical neutral sake (not too fruity, not too dry) is a gentle collection of mild rice, mineral water, apple, wheat, and bals...

The nose on this connoisseur’s sake is an amazing array of berry, melon, plum, sweet rice, and honey aromas. Okay! It’s time to put on your profess...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...

The nose on this sake aged for five years, Hizo or “Treasured” is a very cool collection of sweet nuts, white grape, grapefruit, and a touch of mus...

What a bottle! Do good looks translate to good tastes? You bet, as the very mild nose on this Ginjo is a whisper of steamed rice, crushed leaves, c...

This Daiginjo has a nose filled with Muscat grapes and earthy wood tones. A very light sake with a beautiful soft grape beginning, and a tender ...

This is a very consistent flavorful, light, and smooth type of Ginjo. The nose is full of vanilla and melon. The first sip shines of a well-built G...

The nose on this trendy Yamaguchi brew is a slick collection of powdered sugar, grape, kiwi, tangerine, butter, and mineral water aromas. Ohmine is...

This sake is produced using a black koji mold, which is used more for shochu production. The nose on this vividly floral sake is made-up of sweet r...

This Kijoshu has been aged for eight years and has a similar nose to a Sherry or Port with an aroma of honey and nuts. This very rich Kijoshu is a ...