$50-$74

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...

The nose on this masterpiece is an amazing collection of apple, pear, lemonade, yogurt, custard, Lemonheads™, ginger stick, apple cider, and pink g...

The nose on this brew that is made using the Goriki brewing rice varietal has a nice collection of berry, melon, grape, strawberry, and gardenia ar...

The nose on this “Blend” of sake is a cool collection of melon, blackberries, ripe pear, nougat, and steamed rice aromas. If you take some Junmai D...

The nose on this updated fan favorite brew is a gentle collection of pear, cooked apples, cream, nougat, and steamed rice aromas. Say hello to one ...

The nose on this very smooth Daiginjo has an intriguing collection of blueberry, melon, mango, and pineapple aromas. This is a very gentle and subt...

The nose on this International Wine Challenge Grand Champion Trophy winner is a superb collection of melon, grape, mineral water, and strawberry ar...

The nose on this Junmai that has been aged for two years is a vast collection of earthy, nutty, forest floor, steamed rice, and wet wool aromas. Ta...

The nose on this International Wine Challenge (IWC) Champion sake is a unique collection of melon, berry, straw, bread, lemon, stone fruit, and ric...

The nose on this "one-of-a-kind" brew is a vast collection of beets, orange, black olives, cherry syrup, prosciutto, kombu, winter spices, and bone...

This unique sake was made specifically to celebrate women sake store-owners in Japan. Cool! It has a nose filled with green apple, sweet nuts, hone...

The nose on this wonderful Junmai Daiginjo is a talented collection of strawberry, cherry, and floral aromas. Talk about a sake that drinks like a ...

What a bottle! Do good looks translate to good tastes? You bet, as the very mild nose on this Ginjo is a whisper of steamed rice, crushed leaves, c...

This Kijoshu has been aged for eight years and has a similar nose to a Sherry or Port with an aroma of honey and nuts. This very rich Kijoshu is a ...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

The nose on this supremely packaged sake is an immense collection of salted nuts, oatmeal, sourdough, grilled banana, wood chips, warm milk, and ea...

The nose is a basket filled with strawberries, bananas, citrus fruits, and minerals. "Yanagi" is a deeply elegant sake made with outstanding water ...

The nose is a rich collection of butter, steamed rice, and a hint of mint. "Zen" is one of the great benchmark sake that has not changed in flavor ...

This Daiginjo is the perfect example of a Niigata-style sake known as tanrei karakuchi or light and dry. Hekijyu has nutmeg and pear on the nose, a...

The nose on this competition-style Daiginjo is plump with strawberry, melon, Concord grape, peach, sweet rice, and powdered sugar aromas. This is a...

The nose on this is a collection of oatmeal, cooked grains, steamed rice, cantaloupe and chestnut elements. The name of this sake translates to “ma...

The nose on this sake made with Miyamanishiki rice and flower yeast is very floral with hints of gardenia, grape, blueberry, and pear. Round, soft,...

Talk about a nice aromatics on this ultra-popular single pasteurized Daiginjo! Look for plum, melon, and peach scents in a sake that drinks with fa...