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The nose on this extremely famous Honjozo from the brewery that calls itself “The Oldest Brand Since 1505” is a dynamic collection of steamed rice,...

The nose on this very famous Noto sake brewery Daiginjo is a cool collection of pear, apple, oatmeal, breakfast cereal, steamed rice, and fresh rai...

All four of these Kikusui Funaguchi cans are pretty similar, but each has unique qualities. The nose on "Black" aka Kunko is a clean rice and miner...

A great name and a great nose on this sake with hints of pear, apple, and purple plum aromas. Ahhhhh! A brew that gets it. A terrific feeling sake ...

A deep and rich aroma is filled with hints of lemons and candy. This Sparkling sake is a refreshing dance of small bubbles with a gentle sweetness....

The nose on this IWC Grand Champion Sake is a very cool collection of floral, citrus, cherry, honeydew, and raisin aromas. You don’t just win a Gol...

The nose on this abominable snowman cup sake is a mild collection of cantaloupe, steamed rice, pear, and snow melt aromas. This is one of the most ...

From the importer B. United International: Kiuchi Brewery's, makers of Hitachino Nestbeer, “AWASHIZUKU” is a sweet sparkling sake with a lower abv....

The nose on this classic Junmai Ginjo is a cool collection of white flowers, sweet rice, apple, mango, grape, blueberry, and simple syrup aromas. F...

The nose on this special Tokubetsu Junmai is a very cool collection of pear, grapefruit, lemon, peach, mango, lychee, and apple skin aromas. Smooth...

The nose on this unique style of “cedar” sake is of course woody with cooked orange peel, blueberry, leather, and roasted rice aromas. Let’s cut to...

Dassai 45 has a collection of sweet aromas including grape juice, cotton candy, and a hint of lemonade. Talk about a sake with body! This uber Daig...

True Sake Founder/Owner Beau Timken recorded Kikusui as the first entry in his personal journal of over 200 sakes, and would later purchase Kikusui...

This coarsely filtered or Nigori sake has a plump nose filled with sweet cream, grape, honey, and yogurt elements. At 19.9% ABV, one would expect a...

This Tokubetsu Junmai is said to be brewed for whales that reside off the Pacific Coast of Kochi Prefecture. The nose is a collection of rose, wood...

The gentle nose on this undiluted Junmai (18% ABV) is a mix of berries and green plums, with cinnamon and steamed rice elements. Think fat, rich, a...

The nose on this brew that is actually polished to 60% seimaibuai is a wonderful assortment of chestnuts, earth, cocoa, and butterscotch whiffs. W...

This Junmai fits perfectly into the category of medium-dry. It has a soft nose of rice and dried leaves, with a pale yellow sheen. Different temper...

The #1 rated Honjozo in Japan. This sake has a brilliant nose of spice, sandalwood, campfire, mushroom, and tropical fruit. The first sip spells a ...

The nose on this prototypical “fruity” Junmai Daiginjo is a wicked collection of tropical aromas such as strawberry, mango, papaya, honeydew, ripe ...

The nose on this well-known Junmai Daiginjo is a gentle collection of melon, pear, strawberry, and white blossom aromas. Say hello to elegance in a...

Rice: Miyamanishiki, Yuki Kessho milled to 50%. Yeast: Association #10. This Ginjo is the sister to Dewasansan and is also milled to Daiginjo level...

This Tokubetsu Junmai has an earthy yet sweet aromatic nose that borders on ripe fruit. The strength in this Junmai rests in its unmistakable dryne...

The nose on this perennial cloudy sake favorite is a nice collection of steamed rice, vanilla, raisin, yogurt, and yeasty aromas. Basically, this i...