$20-$49

The nose on this stellar Junmai Daiginjo is a cool collection of crème brulee, cantaloupe, honeydew, banana, rose water, and mint aromas. Are you r...

This review was conducted at the recommended room temperature. The nose on this one-of-a-kind sake is a tantalizing collection of shiitake, sweet n...

The nose on this Sparkling sake that gets its bubbles from a second fermentation in the bottle (as opposed to being carbonated) is a bright collect...

This brewery is famous for making sakes using “hana” or flower yeasts (kobo). The nose on this traditionally made Kimoto style sake that is made wi...

This Junmai Ginjo is on the opposite end of the spectrum to a fruity and floral sake. It has a full nose of shiitake mushrooms, woodsy earth tones,...

The nose on this secondary bottle fermented (not carbonated) Sparkling brew is a tight collection of yogurt, cream, yeast, citrus, and Lemonhead™ c...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

The nose on this sake that is made with the local Iwate popular Gin Ginga rice varietal is a gentle collection of plum, honeydew melon, sweet rice,...

Are you shopping for someone else, but not sure what to give them? Give them the gift of choice with a True Sake Gift Card! Gift Cards are delivere...

The nose on this special sake is a wonderful collection of pomelo, honey, papaya, herbs, melon, and mineral aromas. Smooth, light, juicy, round, ea...

The nose on this prototypical neutral sake (not too fruity, not too dry) is a gentle collection of mild rice, mineral water, apple, wheat, and bals...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...

This Daiginjo has a nose filled with Muscat grapes and earthy wood tones. A very light sake with a beautiful soft grape beginning, and a tender ...

This is a very consistent flavorful, light, and smooth type of Ginjo. The nose is full of vanilla and melon. The first sip shines of a well-built G...

This sake is produced using a black koji mold, which is used more for shochu production. The nose on this vividly floral sake is made-up of sweet r...

The #1 rated Honjozo in Japan. This sake has a brilliant nose of spice, sandalwood, campfire, mushroom, and tropical fruit. The first sip spells a ...

The nose on this trendy Yamaguchi brew is a slick collection of powdered sugar, grape, kiwi, tangerine, butter, and mineral water aromas. Ohmine is...

The nose on this Tokubetsu Junmai that drinks very much like a Ginjo is an array of white grape, apple, pear, cucumber, and berry essences. This is...

This is straight up a “different sort of sake.” A two year aged “fresh” sake doesn’t make sense. But, the result is a uniquely flavored brew that i...

The nose on this superb traditionally made Yamahai sake is a gentle collection of rice, bread, and cocoa elements. Bingo! A great sake at a great p...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

The nose on this cult favorite sake has steamed rice, corn, persimmon, peach, sweet carrots, and citrus aromas. Sixth Generation Toji Ryunosuke Fur...