Every now and then new importing companies come on line with new products representing new breweries that have not yet exported out of Japan. Also, every once in a while new “sake endeavors” come to market with new designs and...
As you all know by now, we do not have a lot of turnover of employees at True Sake. This is not because the boss is awesome, well sort of, but what truly is awesome is the sake itself and...
You may be too late! You were warned. And we only have a few tickets left. I won’t tell you that you probably missed the Sake Day with most sake brewery owners in attendance ever! I won’t tell you that...
In Celebration of Sake Day Grape Experience Wine & Spirit School presentsUpcoming Sake Classes in San Francisco WSET Level 1 Award in SakeSeptember 30 at Roka Akor, 9AM – 5PM An introduction to sake, it’s ingredients and production. You’ll explore...
So when you’re the new teammate at True Sake you need to prove yourself pretty quickly, and what better way then doing your very own Top TEN List. We charged Alex “The New Guy” to pick two different brewing rice...
The time has come for sake to take over the world!!! Okay, maybe we aren't there yet, being that 1/10th of 1% of beverages consumed in the USA are nihonshu! But we are off to a great start! There are...
The Beau-Zone Layer – Sawanoi “Fountain of Tokyo” From Tokyo Prefecture. Kiokejikomi Iroha Kimoto Junmai. SMV: -1 Acidity: 2.2 It’s been 5 years since this incredible sake was in my zone! So many of you might have forgotten or never...
Mana 1751 “True Vision” From Fukui Prefecture. Tokubetsu Yamahai Junmai Muroka Genshu. SMV: 3.5 Acidity: N/A The nose on this special sake is an immense collection of earthy, musky, hoppy, burnt rice, and lemon peel aromas. Say hello to one...
So there have been a lot of requests on how to follow me and my, let’s call it... “unique eye,” for sake-centric photography. There are two ways. First you can follow me directly at @truesake on Instagram, which is a...
