Admit it! I just did! Admit that there are certain sakes that we just don’t see when we are walking around True Sake. First of all there are so many wonderful sakes to behold. Secondly, the shop is pretty interesting...
Tis the season for pumpkin picking, hayrides, and bobbing for apples. But best of all, enjoying autumn release Hiyaoroshi sakes! These special sakes are pasteurized once before storage for 6 months then bottled for the fall season. These namas are...
KanpaiEDU is a brand new Youtube channel created to educate all of you nihonshu fans out there! Alex, the new guy here at True Sake has done a fantastic job spearheading this endeavor and is making it a reality with the...
The Beau-Zone Layer – Gozenshu 9 From Okayama Prefecture. Bodai Junmai. SMV: +6 Acidity: 1.6 Okay! I’ll just go out and say it! Some sake drink like the season. It’s fall and starting to get a little chilly, or in SF’s case starting...
Hello! You can feel it in the air can’t you? It’s fall! Autumn or whatever you prefer, but it is the season for a certain group of sakes that also refered to as Nama-zume or sakes that have been pasteurized...
So there have been a lot of requests on how to follow me and my, let’s call it... “unique eye,” for sake-centric photography. There are two ways. First you can follow me directly at @truesake on Instagram, which is a really...
That’s a very good question and one that I am very proud to answer. Those two ladies, who were around me and helping the True Sake Team were my daughters Riley and Gussy. Never in a million years when I...
Welcome to the 169th Issue of America’s sake-centric Newsletter. In this end of summer sake celebration issue read about our newest craft sake brewery in the Bay Area, find out about a collaboration of sakes from Heaven, meet the newest employee at True Sake, try your best to...
I love talking about sake. But I love being a part of sake even more. Meaning I love touching, smelling, and making sake. And not too long ago that could only be done in Japan, which is a world away....
