Suigei Yuzu "Kaju 39"

From the brewery Suigei Tosa-gura via Google Translate:

Kochi Prefecture is a major producer of citrus fruits, and in addition to "Yuzu," which boasts the highest production volume in the country, it also cultivates a wide variety of citrus fruits for each season and region. "Suigei Liqueur Yuzu" is a citrus liqueur that uses 39% fruit juice, luxuriously using the juice of three carefully selected local citrus fruits, "Yuzu," "Konatsu," and "Naoshichi (a type of sudachi)," as well as "Suigei Sake."

You can enjoy the refreshing aroma and the exquisite sweet and sour taste of the blended citrus juice that bursts in your mouth, as well as the juicy flavor that comes from the combination of the fruit juice aroma and the umami of sake.