Sequoia Junmai Ginjo Nama
*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteurized sake during extremely hot summers or freezing cold winters. When completing a purchase of unpasteurized sake from True Sake, you are giving us the OK to ship unpasteurized sake to you. Feel free to call or email us if you have more questions.
The nose on this unpasteurized sake made right here in San Francisco is a great collection of melon, green apple, strawberry, sugar, citrus, vanilla, fresh cut grasses, and mountain potato. Say hello to the freshest sake that you will taste, as it is produced 3 miles from this store. Layered, bright, chewy, semi-sweet, smooth, and very balanced, this brew is velvety and lush, and works very well in your wine glass. Look for apple pie, melon, sweet rice, young pear, grapefruit, lemon custard, and sweet veggies on a playful fluid that is plush. Deep with a very pleasant astringency that is more pronounced as the fluid warms. This is living Junmai Ginjo at its best that is lively and spirited with a very confident and balanced dry finish. Dig deep for grape and berry tones that create a mouth watering refreshing drinking experience, and think locally while you sip globally. WORD: Lively WINE: