Shichi Hon Yari Junmai Nama Genshu "The Seven Spearsmen" 2025

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteurized sake during extremely hot summers or freezing cold winters. When completing a purchase of unpasteurized sake from True Sake, you are giving us the OK to ship unpasteurized sake to you. Feel free to call or email us if you have more questions.

The nose on this seasonally released Spring unpasteurized brew is a wonderful collection of Granny Smith apple, oatmeal, papaya, green mango, bamboo, green grasses, honey nut, and steamed rice aromas. Basically, this is the best “good ol’ fashioned Spring nama” that, in our opinion, is an awesome way to taste umami within fruit tones in a refreshing and lively flow. With that Nama Nama nose, look for pear, peach, Jolly Rancher™ green apple candy, apricot, Granny Smith, honey nut, waffle cone, apple pie crumble, oatmeal, and raw ricey flavors that blend with a solid umami wave to end in a quick and grainy finish. A throwback nama that speaks sake the old school way, and is a delicious hat tip to umami and fruit tones working together. WORD: Green WINE: Beaujolais /Rich Whites BEER: Big Belgians. FOODS: The kitchen sink from international spice to American sushi to comfort foods and anything on a stick or from the sea. (2025)

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The nose on this seasonally released unpasteurized sake is a cool collection of sugarcane, grasses, plum, celery, and steamed rice aromas that smell very “Nama Nama.” Say hello to a cask strength and a fresh sake that comes from a brewery known for making traditional “old school” Junmai sake. This is like sticking your face in a fermenting tank of sake and tasting fresh and lively sake at its zesty and brash best. This is true Nama Genshu sake with a 18% ABV. Look for dried apple, nuts, lemon, almonds, Lemon Heads, Nectarine, almond, and steamed rice flavors that bounce around on the big and bold fluid. WORD: Big Fresh WINE: Zesty Reds/Massive Whites BEER: Stouts FOODS: Big, bold, and beefy fare. (2023)