Misato Sekka Junmai Daiginjo "Blue Abyss"

Using yeast derived from a rare varietal of white lavender blossom found only in Akita, the nose on this Daiginjo is a fragrant collection of bright florals, strawberry, pineapple, blackberry, grape, pear, powder sugar, snap pea, vanilla, and mochi rice. Bright, silky, crisp, mid-body, lush, fleshy, and smooth, this sake drinks a little tannin-like with dryness and some astringency that appeals to wine fans. Look for apple, pear, Fig Newton, nectarine, grape, tapioca, rice candy, caramel, brown sugar, and orange peel flavors that flow into a silky smoothness in the palate. This is a Ki Limited Edition Selection and does well served chilled in a white wine glass. WORD: Muscat Grapes WINE: Elegant Reds/Fruity Rich Whites BEER: Fruity ales FOODS: Sushi, sashimi, crab, lobster, shrimp, oysters, caviar, and foie gras.