Kaika Junmai Ginjo Sparkling "Awa"

The nose on this Sparkling sake is a cool collection of green apple, white bread, unripe banana, peach, rice cracker, and steamed rice aromas. Yes - A sparkling brew that actually reminds you that you’re drinking rice and water and not grape juice. Clean, crisp, medium bodied, with gentle bubbles that drink with a little creaminess, this Champagne-like sake works wonders in a tall flute. Not too dry and not too sweet, look for mochi, cream, Asian pear, crème brûlée, apple, pear, blueberry, melon, lime, pomelo, nougat, and lots of steamed rice flavors on a slightly viscous flow that refreshes the palate. There are a lot of Sparkling sakes out there, and this one belongs with the cream of the crop! WORD: Champagne WINE: Sparkling Wines BEER: Creamy Ales FOODS: Sushi, sashimi, and Champagne fare.