Housen Nami no Oto Loin Junmai Daiginjo "Sound of the Waves"

The nose on this exciting sake from Miyagi Prefecture is a classic collection of white flower, blueberry, pear, mango, tropical fruit, papaya, and kiwi aromas that form the perfect "Ginjo-ka" fragrance.  Made with Yamadanishiki rice from Hyogo milled to 40% and house yeast, this Daiginjo is extremely flavorful with stunning impact and drinkability. Vibrant, lively, fresh, smooth, rich, viscous, with intergrated acidity, this delightful brew from Sasaki Shuzo (Magic Tank) drinks with a slight spritz and a quick dry finish. Look for mochi rice, Concord grape, strawberry, pineapple, papaya, and candied pear flavors that dance across the palate. A complex yet elegant sake from a fantastic sake brewery. WORD: Vivid WINE: Fruity Reds/Lively Whites BEER: Crisp Ales FOODS: Sushi, sashimi, shellfish, oysters, caviar, ankimo, grilled fish and chicken, fresh cheese and fruit plates.