Taste with KJ – Kawatsuru ‘Olive’ Takes on Red Sauce Italian
Kawatsuru ‘Olive’ Junmai Ginjo produced in Kagawa prefecture by Kawatsuru Shuzo is one of the more unique sake options to grace our shelves in the past few years. Isolated yeasts called ‘hana-kobo’ have become relatively popular since Professor Emeritus Hisayasu...