In-Store Tasting Events – Sake Tengoku, Dassai BLUE, and Sequoia 10th Anniversary
WHAT: Meet The Owner of Kiminoi Shuzo
WHEN: Saturday, April 13th; 2:00 – 4:00pm
WHERE: True Sake 556 Hayes Street
WHO: Meet and taste with Tanaka-san, the owner of Kiminoi Shuzo
WHAT: Free Tasting 21+ with ID
We are very excited to welcome Tanaka-san to our new location at 556 Hayes Street. True Sake has been selling Kiminoi sake for nearly two decades, and this is your chance to say hello to one of the most interesting sake brewery owners in the business. And, you can ask about his Master Brewer who has been making sake at Kiminoi for over three decades!
WHAT: “Dassai Blue” Tasting
WHEN: Thursday, May 16th; 4:00 – 6:00PM
WHERE: True Sake 556 Hayes Street
WHO: Meet Dassai Representative Masayo Kobayashi.
Free sake tasting for 21+ with ID
At long last there is a new sake brewery in New York, and you know the brand! Everybody knows the brand. It’s Yamaguchi Prefecture’s Dassai, and they are launching their latest efforts called DASSAI BLUE. DASSAI BLUE is made with koji that is hand-crafted in small batches and mixed with New York spring water to create a truly unique flavor experience. Come be the first to taste this historical sake and get your Blue on! You will be the first West Coast sake lovers to taste “Blue” and you will be first in line to order these special and historical craft sakes.
WHAT: “Sequoia Sake Tenth Anniversary” Tasting
WHEN: Saturday, June 1st; 2:00 – 4:00PM
WHERE: True Sake 556 Hayes Street
WHO: Jake Myrick – Owner/Founder of Sequoia Sake.
Free Sake Tasting 21+ with ID
Jake will personally be pouring their limited 10th Anniversary Reserve Junmai Daiginjo Shizuku Sake. Crafted from 100% California-grown Yamada-Nishiki rice, this sake is a testament to their commitment to quality and innovation. Since the Bay Area has been part of their history and success this is a great way to say hello to Sequoia Sake and wish Jake and Noriko good luck for another decade of excellence in sake