Gobble Gobble people! It’s that time of year to get you out of your Thanksgiving Dinner rut that features wine. Stop WINE(ing)! Nothing goes better with your bird than sake. It’s documented. Look back in the archives of this newsletter...
Move over wine world! If you really want to explore this nebulous “fifth taste” you must get your sake on. It’s been over 100 years since Mr. Kikunae Ikeda discovered this flavor, isolated it, and then made a powder (monosodium...
From Ishikawa Prefecture. Junmai Daiginjo, SMV: +3 Acidity: 1.3 Are you ready for a stealth sake? Are you ready for liquid complexity? Are you ready for a “like water” drinking experience that gives new meaning to a pristine sake?...
Let those leaves keep falling, because we just received our second flight of single-pasteurized Fall Draft sakes called “Hiyaoroshi.” These brews were “rested” or aged from 6 to 8 months to create a style and flavor that is conducive to...
