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2019

  • The “Beau-Zone” Layer – Tonoike (Bo:) Junmai Ginjo
    February 1, 2019

    The “Beau-Zone” Layer – Tonoike (Bo:) Junmai Ginjo

    The Beau-Zone Layer – Tonoike (Bo:)” From Tochigi Prefecture. Junmai Ginjo SMV: NA Acidity: NA   Hey wine lovers listen up! There is a new movement within the sake world to make wine-like sakes that have high acidity and bright characteristics that are different and...

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  • The “Beau-Zone” Layer – Harada “Brew Master”
    January 1, 2019

    The “Beau-Zone” Layer – Harada “Brew Master”

    The Beau-Zone Layer – Harada “Brew Master” From Yamagata Prefecture. Junmai Ginjo Muroka Nama SMV: -2 Acidity: 1.8 Usually I use the Beau-Zone Layer to teach or educate folks about certain sakes that are fascinating or made in a special way or are...

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