I was asked this question about 20 times three weeks ago during SAKE DAY’19, and the answer is a massive yes. I might have looked crazed, pissed off, goofy, irked, or just simply zoned out, but I was really happy....
Ah! Ye’ol selling points! Yes, after almost two decades of peddling rice juice we have come up with a lot of little tips or tricks to get folks to think about sake in a better light. Ironically we just created...
A week ago an industry sake person came in the store and tried to determine how “Organic” our sake selection looked. She was new to the sake industry coming from the wine side and tried to convince me that “Organic”...
A week ago an industry sake person came in the store and tried to determine how “Organic” our sake selection looked. She was new to the sake industry coming from the wine side and tried to convince me that “Organic”...
A week ago an industry sake person came in the store and tried to determine how “Organic” our sake selection looked. She was new to the sake industry coming from the wine side and tried to convince me that “Organic”...
Let me answer that by saying 1,500! This year we had 1,500 entries from 432 sake breweries from around the world. This is not a record for total entries, which we broke last year in Japan, but this is a...
Ha! This is a funny question especially since we have a new employee with the name Saki! Here is an “Ask Beau” from 10 years ago this March that deals with the same question: Steve B. from Minnesota asked,...
So, like KJ, I look back in the archives every once in a while and I noticed an interesting “Ask Beau” from December 2004. Yup! That’s a long time ago. And yes, this Newsletter has been around the block. Back in 2004...
