Oze no Yukidoke Junmai Daiginjo Namazume "Natsugin"

The nose on this seasonally released single-pasteurized brew is an amazing collection of pear, cantaloupe, apple, mango, papaya, guava, ginger, and sweet rice aromas. Some sakes just win! This brew is one of those that is so flavorful and drinkable that it’s just not fair. Smooth, lush, velvety, and juicy this drinks very much like 3-D Junmai Daiginjo sake that is plump and bright. Look for an array of fruity flavors such mango, pear, fuji apple, watermelon, strawberries, grapefruit, guava, powder sugar, and grape that glide with a fluffy flow over the palate. There is a sneaky mineral finish, which is dry for all of the fruit action and the drinkability is off the charts. WORD: Juicy WINE: Juicy reds/Plump whites BEER: Fruity Ales FOODS: Crab, lobster, shrimp, oysters, rich fare, International spice, tacos, and steamed white fish. (2023)

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This nose on this summer released seasonal sake has a gentle aroma filled with blueberry, cotton candy, bamboo, sweet rice, sugar water, and floral notes. Say hello to a single pasteurized Junmai Daiginjo that will make your summer cooler and fresher! Round, smooth, layered and light this brew is one of those “drinkable” sakes that are perfect for the pool or picnic. Made with Yamadanishiki milled to 48%, the body of this brew is fleshy, easy and loaded with tasty flavors. Look for apple, pear, blueberry, pomelo, grapefruit, mint, powder sugar, melon, and grape tones. There is a little peppery finish and the overall drinking experience is semi-rich, and semi-sweet that is very fresh in feeling and flavor. WORD: Fresh WINE: Plump reds/ Fleshy Whites BEER: Sweet Ales FOODS: Picnic, shellfish, grilled salty and savory fare, light summery dishes. (2021)