Kikusui Hiyaoroshi Junmai Ginjo Namazume "Chrysanthemum Water"

The nose on this limited released Fall Draft sake is an interesting collection of grains, rice pudding, earthiness, and veggie aromas. Say hello to a very excellent representation of Hiyaoroshi sake that is made in a specific way to pair with the foods of Autumn. In a sense, this is a true Hiyaoroshi that has all of the usual qualities like a rich, savory, creamy, and smooth fluid that feels great in the palate. The best part is that there is lightness to the richness, which is clean, round, and velvety. Look for nougat, flan, roasted rice, and a hint of butter cookie flavors.  A mid-sized glass brings forth the most balance, and the sake gets richer as it warms in the glass and when heated. WORD: Smooth WINE: Soft reds/Buttery whites BEER: Creamy Ales FOODS: Roasted chicken, cooked potatoes, grilled fish, soups and stews. (2019)