Hello! You can feel it in the air can’t you? It’s fall! Autumn or whatever you prefer, but it is the season for a certain group of sakes that also refered to as Nama-zume or sakes that have been pasteurized...
So there have been a lot of requests on how to follow me and my, let’s call it... “unique eye,” for sake-centric photography. There are two ways. First you can follow me directly at @truesake on Instagram, which is a really...
That’s a very good question and one that I am very proud to answer. Those two ladies, who were around me and helping the True Sake Team were my daughters Riley and Gussy. Never in a million years when I...
Welcome to the 169th Issue of America’s sake-centric Newsletter. In this end of summer sake celebration issue read about our newest craft sake brewery in the Bay Area, find out about a collaboration of sakes from Heaven, meet the newest employee at True Sake, try your best to...
I love talking about sake. But I love being a part of sake even more. Meaning I love touching, smelling, and making sake. And not too long ago that could only be done in Japan, which is a world away....
Every now and then new importing companies come on line with new products representing new breweries that have not yet exported out of Japan. Also, every once in a while new “sake endeavors” come to market with new designs and...
