Dassai Blue Type 50 Junmai Daiginjo

The nose on this American made Dassai is a vast collection of pear, pineapple, mango, honey, berry, rock sugar, and King's Hawaiian™ sweet bread aromas. Say hello to a very approachable, drinkable, and prototypical Junmai Daiginjo that is great for beginners and sake aficionados alike. Made with Yamadanishiki brewing rice from Japan milled to 50%, and with an ABV of 14%, this brew is soft, smooth, round, silky, and full-bodied with luscious feelings and an abundant flavor field that is fresh and fun. Pasteurized only once, look for lively flavors like lemon lime, pineapple, Ramune®, berries and cream, lychee, and crème brulée that glide through the palate on a plump and chewy flow, with the most umami of the American series. Serve chilled in a white wine glass and enjoy a terrific sake at an amazing price point. WORD: Voluptuous WINE: Fat Reds/Plump Whites BEER: Creamy Ales FOODS: Sushi, sashimi, lobster, shrimp, crab, oysters, grilled fish, chicken, and meats.